≡ Menu
Banana Wraps

Banana Wraps

These nifty snacks are fun for kids to make and contain some great fiber and nutrients. They are so warm and creamy when they come out of the oven! If your kids are banana fans, they will love these.

Banana Wraps
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast, snack, dessert
Serves: 4
Ingredients
  • 4 slices whole wheat bread (at least 3 g/fiber per slice)
  • 4 tspn honey
  • 2 TBLSpn jelly or preserves
  • 2 large bananas
  • 2 TBLSpn unsalted butter
  • 2 tspn ground cinnamon
Instructions
  1. Preheat your oven to 400 degrees.
  2. Melt the butter on a plate in the microwave. Set aside on counter.
  3. Roll each slice of bread flat with a rolling pin. Trim off the crusts and discard.
  4. Spread 1 tspn honey and ½ TBLspn jelly on each slice of bread. Top with ½ banana, and roll it up.
  5. Roll banana wraps in melted butter and place, seam side down, into a baking dish.
  6. Bake for 15 minutes--the bread will be crisp to the touch.
  7. Remove from oven and sprinkle with cinnamon!

Banana Wraps

photo from “Kids In The Kitchen” by Micah Pulleyn & Sarah Bracken



0 comments… add one

Leave a Comment or Question

Rate this recipe: