These simple ingredients make an amazing sauce with a mexican flair. It’s got just enough punch without being too spicy.
This sauce makes a great topping for freshly steamed salmon fillets over rice or even over your favorite mexican dish.
Really, once you try this, you will come up with your own great uses for it!
- 2 cups cilantro leaves
- 1 clove garlic, crushed
- 2 Tablespoons fresh lemon juice
- 3 Tablespoons extra virgin olive oil
- ½ teaspoon cumin powder
- ¼ teaspoon red chile pepper flakes
- ½ teaspoon salt
- Combine all ingredients in a blender or food processer.
- Process until smooth.