Four-Grain Breakfast Bread
 
Prep time
Cook time
Total time
 
Equipment Needed: 1-lb Bread Machine (or adjust recipe as needed)
Author:
Recipe type: Bread
Serves: 1 lb loaf
Ingredients
  • 1 cup milk or soy milk
  • 1 Tablespoon honey
  • 1 egg
  • 2 Tablespoons unsalted butter, softened
  • 1 teaspoon real vanilla extract
  • 1 cup unbleached all-purpose flour
  • ½ cup semolina flour
  • ½ cup amaranth flour
  • ½ cup raw oats (not instant)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ to 1 teaspoon salt, to taste
  • 1½ teaspoons active dry yeast
Instructions
  1. Pour all liquid ingredients into your bread pan (unless your machine instructions call for starting with the yeast).
  2. Give them a quick mix to incorporate the egg and butter.
  3. Measure in the flours and the oatmeal.
  4. Lastly, add the spices, salt and yeast.
  5. Use a quick bake cycle for this bread.
  6. Upon completion, promptly remove from pan and cool on rack.
Notes
Serving Suggestions: This bread is GREAT served warm or toasted. Use butter, jelly, or honey for breakfast. Makes yummy peanut butter and jelly sandwiches for lunch! And we have even finished it off in the evening after dinner by drizzling some chocolate wine sauce over the top and eating it warm. Oo, la, la!
Recipe by Proven Nutrition For Kids at https://provennutritionforkids.com/four-grain-breakfast-bread/