This simple side dish of herbed green beans is fast, fresh and tasty. Our kids gobble them up!
I’ve actually had this recipe in my collection for many, many years, evidenced by the fact that it’s in my mom’s handwriting. Gotta love the recipes that originate from your childhood AND coincide with your eating convictions.
If you don’t have fresh green beans on hand, chopped asparagus would be a great substitute as well.
- Heat oil in a large skillet on medium heat.
- Add green beans and cook 10 minutes, stirring occasionally.
- Add garlic, onion, butter, and herbs.
- Cook 10 more minutes, until beans are tender.
- Add salt if desired.
(Green Beans Photo Credit: Sarah .K via Compfight cc)